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Our Favorite Recipes

Party Punch


1/2 cup Savannah Raspberry Mix

1/2 gallon lemonade

1 quart Raspberry Sherbet


Mix Raspberry Mix and Lemonade. Chill. When ready to serve, float sherbet on top. This is colorful, cool and tastes great!

Deviled Eggs


6 eggs. Hard-boiled eggs, cooled

1/4 cup Stonewall Kitchen Smokey Barbeque Aioli (or one of our other aiolis)

Salt and pepper

Garnish (crumbled bacon, cilantro leaf, parsley leaf, paprika, dill sprig)


Once eggs are cooled peel off shells. Cut eggs in half lengthwise. Remove egg yolks to a small bowl. Add Aioli, salt and pepper. Mix until smooth and uniform. Spoon or pipe egg yolk filling into each white.

Garnish and serve.

Tuscan Olive Hors d'Oeuvres Squares


Tuscan Olive Cheeseball & Appetizer Mix

8 oz. cream cheese

4 Tbsp. butter

8 oz. can refrigerated crescent rolls

4 oz. sliced black olives


Preheat oven to 375 degrees.

Unroll crescent rolls but do not tear apart. Press into bottom of baking dish, pressing together creases and covering the bottom of the pan. Bake for 11-13 minutes or until golden brown. Let cool.

Combine Tuscan Olive Cheeseball Mix, cream cheese and butter. Spread over baked crescent roll dough.

Garnish with sliced black olives and Tuscan Topping Mix.


Cut into 1-2" squares.

Refrigerate until ready to serve. Makes 12 appetizer servings.

Praline Party Mix


6 cups Quaker Oat squares or Chex type cereal

2 cups Pecan halves

1/4 cup butter

1/2 cups brown sugar

1/2 cup Savannah Cinnamon Co. Praline Mix

1/2 tsp. Baking Soda


Stir together cereal and pecans in a 13 X 9 pan.


Heat butter, brown sugar, and praline mix in a saucepan until boiling, then simmer for two minutes. Add 1/2 teaspoon baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well.

Bake at 250 for one hour, stirring mixture several times. Remove from oven and spread on a cookie sheet to cool.

Raspberry Layer Dip


15 oz. can Black Beans, rinsed and drained

8 oz. cream cheese

1/2 cup chopped red onion

10.5 oz. jar Robert Rothschild Raspberry Salsa

8 oz. Monterey Jack cheese, shredded


Preheat oven to 325-degrees.

In an oven safe casserole dish, pie dish or quick place, layer ingredients as listed above, starting with the black beans on the bottom.

Bake in the oven for 20-30minutes or until bubbly.

Serve with Tortilla chips.

Black and White Pizza
(dessert pizza for grown-ups)


White Chocolate Amaretto Cheeseball & Dessert Mix

8 oz. cream cheese

4 Tbsp. butter

1 pkg refrigerated sugar or chocolate cookie dough.


Spread cookie dough on pizza pan and bake until lightly browned. Cool.

Combine White Chocolate Amaretto Cheeseball Mix, cream cheese and butter.

Spread on cooled cookie crust. Drizzle with chocolate for fudge sauce. Add shaved chocolate or chocolate chips and Almond topping Mix.

Refrigerate until ready to serve.

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