Here's what's on the menu...stick-to-your-ribs recipes inspired by diners across the USA. Blue Plate Specials includes regional favorites like finger-lickin' chicken wings, Cape Cod chowder, jalapeņo cornbread and, the diner standard, savory meatloaf. There are plenty of desserts from the pie case to round out the meal too. Our tips and quotes were also inspired by diners and the open road. You'll love 'em! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Starting At:	$16.95