Baking performance rises to new heights with the Masters Collection® Nonstick Cake Pans. Create luscious cakes, cobblers, bar cookies and tiramisù for years to come with pans that performs consistently and evenly for any recipe. Chosen by the Certified Master Chefs at The Culinary Institute of America, it’s made of professional-grade aluminized steel for even baking, plus it has a premium nonstick surface for easy release and quick cleanup. The all-round rim and grooved handles allow you to keep a firm grip on the pan from oven to cooling rack, and there are no rolled edges to trap food or water.
Starting At:
$26.00
Product Features
Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
Superior abrasion-resistant 2-layer nonstick surface inside and outside for easy release and cleanup
Platinum color of nonstick baking surface helps prevent over-browning
All-around rim and grooved handles provide a secure and comfortable grip for easy handling, even with oven mitts
Flat edges won't trap food or water and are easy to clean
Lifetime warranty
All product sales benefit The Culinary Institute of America Scholarship Fund
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