Culinary Institute of America Nonstick Jelly Roll Pans

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Let great baking roll with this superbly designed pan. Irresistible strudels, puffed pastries, petits fours, and jelly rolls (of course) are made possible through the high- performance features of the Masters CollectionŽ Nonstick Jelly Roll Pan. Its professional grade aluminized steel construction browns evenly and prevents warping or bending during baking. The high quality nonstick surface offers easy food release, and is the reason the entire pan--including the flat edges--washes up fast. Eliminate the risk of a dropped pan with the grooved handles that provide a super-secure grip. Starting At: $35.00

Product Features

• Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
• Superior abrasion-resistant 2-layer nonstick surface inside and outside for easy release and cleanup
• Platinum color of nonstick baking surface helps prevent over-browning
• All-around rim and grooved handles provide a secure and comfortable grip for easy handling, even with oven mitts
• Flat edges won't trap food or water and are easy to clean
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund

Product Code		Dimensions (inches)		Web Price	QTY
CIA-23103		13" x 18" x 1"		$40.00
CIA-23107		10" x 15" x 1"		$35.00