It heats quickly and evenly at lower settings. The wide, flat bottom and higher, straight sides make it ideal for pan-frying, stir-frying or shallow poaching of meats, poultry and seafood. The Sautoir delivers excellent caramelization and deglazing to create a flavorful pan sauce that complements the food. The Certified Master Chefs at The Culinary Institute of America chose the 7-ply construction that combines the superior heat conductivity of pure copper and aluminum, with the timeless beauty and effortless cleanup of stainless steel.
Starting At:
$214.99
Product Features
10.5" x 2.25"
7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
Riveted cast stainless steel handles are ergonomically designed for comfort and strength
Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
Durable stainless steel rivets permanently secure handles to pan
18/10 stainless steel domed cover helps seal in moisture and is marked for easy size identification
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