Culinary Institute of America Saute Pans

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The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this sauté pan still heats quickly and evenly allowing superior browning and cooking control. Starting At: $69.99

Product Features

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is ergonomically designed for comfort and strength
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Durable stainless steel rivets permanently secure handle to pan
• Can use cover from 2 Quart Saucier
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund

Diameter (Inches): 8"

Diameter (Inches): 10"

Diameter (Inches): 12" with Helper Handle