The Kershaw Komachi knives may be cute, but the technology and color coding have a serious purpose: stopping cross contamination when preparing food. The fluorinated-resin coating on the high carbon stainless steel blade helps resist bacteria while the color coded, special-function knives help with safety by not using the same knife for all items. The attractive and innovative ergonomic resin handle is see-through, revealing logos for the type of food the knife should be used on.
Starting At:
$17.99
Product Features
All purpose Santoku is great for a variety of chopping tasks while the hollow ground blade reduces sticking even further
The Tomato and Cheese Knife features a 4" serrated blade made with a notch at the tip that is perfect for spearing tomato slices. A counter top caddy is included
The Offset Bread has swift-cut push/pull serration edge
The small Fish is a Japanese style fish knife used for scaling, boning, and transporting fish.
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