Tate & Lyle is the only cane sugar refiner in the UK, and the largest in Europe. The famous Lyle's Golden Syrup tin is one of the most familiar sights in British kitchens. Sugar syrup is acidified so that the sucrose inverts. Quite simply, the sucrose sugar molecule splits in half to give glucose and fructose sugars. This inverted syrup is blended back with the original syrup to give a partially inverted syrup. The secret of Lyle's Golden Syrup is the final blend of sucrose, glucose and fructose which allows the syrup to be so thick and velvety without crystallizing.

Starting At:	$4.95