Pearl sugar is made of 100% cane sugar. Used for decorating all sorts of breads and cookies, they are indispensable to the creative home baker. The magic of hail sugar, or pearl sugar if you like, is that it will not melt in the oven, even under high heat, so that your cookies and breads can be decorated with them before you bake. They are popular in both French and Scandanavian baking - in the latter case it is known as pärlsocker.

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