Guittard Baking Chocolate

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E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high quality. They also make the perfect bite-size treat while you’re cooking! 1 pound box; measure out easily in ounces or cups (1 cup = 6oz); small quarter-size discs melt quickly Starting At: $12.99

Product Features

• Bittersweet 72% - This super-dark chocolate has a smooth mouthfeel and provides intense chocolate flavor. While versatile, it’s the perfect choice when a dessert is unequivocally about chocolate – flourless cakes, molten chocolate mini-cakes or an unforgettable chocolate fondue
• Semi Sweet 61% - Super-rich chocolate flavors last and last, with a refreshing chocolate finish. This chocolate is extremely popular with pastry chefs, and makes a great eating chocolate as well
• Milk 38% - Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others. It’s an extremely versatile blend that can be used in recipes ranging from crème brulée to ganache
• White 31% - This French-style white chocolate has a sweet, fresh cream flavor with nutty undertones and lingering hints of citrus and vanilla. It adds a balanced dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with rich cocoa butter taste.

Name: Bittersweet 72%

Name: Semi Sweet 61%

Name: Milk 38%

Name: White 31%