Fumée de Sel is a kosher style Pacific flake sea salt that is naturally slow smoked over real apple wood, giving it a dense, slightly sweet, fruity smoke flavor. It was hand harvested from the deep clear waters of the Southern Pacific. This smoked sea salt, with no artificial flavoring, anti-caking agents or color added is a 100% natural way to add authentic smoked flavor to any food. It is great as a finishing salt with pork, chicken, soups, salads or cheese dishes. Top your fresh vegetables, such as sliced tomatoes, with Fumée de Sel for a taste treat. Sprinkle over roast turkey for a great flavor from the grill or the oven.

Starting At:	$14.95