BRINING is a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you trap moisture and flavor and create unforgettable juiciness and flavor. Ancho Chile is perfect for Pork, this flavor brine is not spicy but is southwestern. Simple, all natural flavor. Herbs de Provence for juicy, juicy chicken, this brine is inspired by the flavors of France. 12.5 oz brine mix brines up to 6 pounds of meat.

Starting At:	$7.95