Commonly referred to as a balance between onion and garlic, the sweet taste of shallots is ideal for seafood, sauces, and omelets. .4 oz jar
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How to Use It...
Add 1-2 tbsp. to sauces, soups or marinades where garlic or onion would overwhelm. Cover with equal parts water to reconstitute, then add to melted butter, or olive oil and white wine, for a terrific seafood sauté.
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