Bound to become a new staple in the kitchen, Jus de Poulet Lié Gold allows you to make all the classics in a lighter yet more flavorful way without the added time and effort typically required to bind a roux into the finished sauce. The perfect beginning for finished sauces for pork, chicken and turkey dishes, it is also great for enhancing soups and binding a variety of fresh vegetable pasta sauces.

Starting At:	$4.85