Steaming is a quick and easy way to prepare great tasting, wholesome meals. Since steaming requires no oil, it's wonderful for today's fat-free diets. Steaming also retains food's natural vitamins and minerals; vegetables stay bright and crunchy, while meat and seafood cook up tender and flavorful. - Bamboo steamer with 2 baskets for dual-level steaming - Domed lid with loop handle traps steam efficiently - No fat or grease needed; fits comfortably inside wok or over a stockpot - Bamboo will not swell, split, or absorb moisture; dishwasher-safe - Measures 6 by 6 by about 10 inches tall

Starting At:	$11.00