Saucepans
7-ply construction produces outstanding heat conductivity and maximizes cooking control.

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Saute Pans
Sloped sides and rounded bottom make stirring and turning food a graceful motion.

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Saute Pans - Nonstick
For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable.

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Sautoir
The wide, flat bottom and higher, straight sides make it ideal for pan-frying, stir-frying or shallow poaching.

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Insert Pasta/Colander
Cook and drain large quantities of pasta, vegetables and shellfish. Designed for use with the 8 Quart Stock Pot

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