Guittard: Gourmet Foods: Baking IngredientsChoose a Product
Choose semi sweet, milk, or butterscotch.
Superfine Sugar is the best sugar for cakes, cookies, meringues, custards and mousses. It is perfect for iced drinks.
Lars Own Swedish Pearl Sugar
It will not melt in the oven, even under high heat, so that your cookies and breads can be decorated before you bake.
Lyles Golden Syrup
Imported from England. Try it on porridge, pancakes, waffles, ice cream, toast and puddings, to name just a few.
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