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More Than Gourmet: Gourmet Foods: French Stocks & Sauces and Finishing Sauces
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Demi-Glace Gold

Demi-Glace Gold
Made in the old world tradition of Escoffier from brown stock and Sauce Espagnole.

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Glace do Volaille Gold

Glace do Volaille Gold
Reduced 20 times to create a wonderfully-rich roasted turkey classic glace, or can be used full strength as a classic glace de volaille.

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Jus de Poulet Lie Gold

Jus de Poulet Lie Gold
Bound to become a new staple in the kitchen, Jus de Poulet Lié Gold allows you to make all the classics in a lighter yet more flavorful way without the added time and effort typically required to bind a roux into the finished sauce.

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Meyer Lemon & Ginger Glaze & Finishing Sauce

Meyer Lemon & Ginger Glaze & Finishing Sauce
Sweet and sour and simply terrific.

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Southern Peach & Apricot Glaze & Finishing Sauce

Southern Peach & Apricot Glaze & Finishing Sauce
For a real southern feeling, this chutney ....

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