Classic Clad Fry Pan
A shallow pan with long handle for frying meats, eggs, pancakes etc.

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Classic Clad Saucepan with Lid
A pan with a long handle with tight fitting lids. Used for cooking vegetables, sauces, warming soups etc.

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Classic Clad Saute Pan with Lid
Pan with deep sides with a long handle. For sautéing meats and vegetables. The high sides allow for easy addition of additional ingredients to browned meats and stirring.

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Classic Clad Saute Casserole Dish With Lid
A wide shallow pot with side handles for ease of handling. Used to prepare stews, soups and casseroles. Provides versatility - Start the preparation of foods on the stovetop and then transfer to the oven.

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Classic Clad Stock Pot With Lid
Pot with two side handles used for larger capacity cooking. Ideal for slow simmering soups, chili, stews etc.

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